Blog

The U.S. Department of Agriculture (USDA) has announced an investment of $9.4 million in compost and food waste reduction projects. The funding will be used to support 61 projects across the countr ...

The goal of reducing waste across many sectors of the food-service industry is following a paradigm shift. Discarded waste that fills non-degradable bags and populates landfills is not only aesthetica ...

Some people think restaurant branding is exclusively something for marketing executives at big chains to strategize over. In fact, it's because of the ubiquity of major restaurant chains, their pricin ...

Congrats! You've made the switch from single-use plastics to plant-based compostables. To make sure your packaging lasts for you and your customers, we've put together this easy care guide.PLA, or pol ...

You’ve put care into creating your signature line of juices, to go cocktails or cold coffee drinks. You’ve picked the highest quality ingredients and perfected your recipes through trial and error. Yo ...