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Good Start TV

Big Kahunas Cafe & Grill

Bringing beautifully presented organics and an artistic environment to Merrimack, NH, Big Kahunas Cafe & Grill stands out as one of very few restaurants in the area who are devoted to providing its community with clean food and a relaxing place to think. Their goal is to educate the people about how we must return to our natural roots and respect our bodies (and planet) by consuming REAL food - not edible product. Drop in to experience the 'island state of mind' for yourself.

380 Daniel Webster Hwy. Merrimack, NH 03054

Iron Heart Coffee Co.

In the wine country of upstate New York, a business is wearing all the hats of the craft beverage world - and quite masterfully. Three Brothers Wineries & Estates boasts three wineries, a microbrewery (and canning company), as well as a coffee company - Iron Heart. In addition to their impressive repertoire, they are also making strides as an environmentally conscious company through their use of compostable products and a state of the art water treatment facility.

623 Lerch Rd. Geneva, NY 14456


California company World Centric has been pioneering a new generation of compostable food takeout containers. Recently they began working with an Ohio-based company called Aloterra to manufacture food packaging from a plant called miscanthus. Aloterra wants to bring back more manufacturing jobs to the U.S. while also providing farmers with a more financially-reliable crop. Their endeavor is making use of thousands of acres of marginalized farmland that are unfit to grow food, as well as restoring the agricultural and manufacturing industries of an economically-struggling region.

Union Coffee Company

Coffee And Music In New Hampshire

Union Coffee Company is owned by Derek Fimbel and run by the Fimbel brothers Derek & Paul, in Milford, New Hampshire. Ken Jacobus interviewed Derek about the influence of music and local pride in his business.

42 South Street Milford, NH 03055

Mother Juice

Creating a Healthy Juicing Culture In Boston

Mother Juice is the result of Ellen Fitzgerald's and Laura Baldini's dream to bring juice culture to Boston. Ken Jacobus interviewed Ellen about the allure of juicing and her business goals.

625 West Kendall St Cambridge, MA 02142

Cafe Buunni

Bringing Ethiopian Coffee to NYC

Ken Jacobus interviewed Elias Gurmu, from Cafe Buunni, about starting a business in NYC and the Ethiopian Coffee Ceremony.

213 Pinehurst Ave New York, NY 10033

Feel Food

Organic Food With A Latin Influence

Ken Jacobus interviewed Gaeleen Quinn, owner of Feel Food in New York City, about sustainable business and feeling good about food.

496 6th Ave in New York City

UR Cup

A Different Coffee Experience

Ken Jacobus interviewed Abe Sitt, founder of UR Cup in New York City, about appreciating business practices and how UR creates it's drinks.

Conscious Fork

Informed And Progressive Food

Conscious Fork, started by Kim Gabelmann, is a raw vegan juice bar and cafe that serves healthy and local food in Warwick, NY. Find out why Kim started Conscious Fork and how she integrated sustainability into many areas of the café.

20 McEwen St, Warwick, NY 10990

O Cafe

Going Further For Sustainable Business

Fernando Aciar tells Ken Jacobus by the environment and community are so important for his business.

482 Avenue of the Americas, New York, NY 10011

Hilltop Cafe

Fresh Food In A Historic Farmhouse

Ken Jacobus of Good Start Packaging visits with Ben Reed of Hilltop Cafe in Wilton, NH to learn about the local cafe in an historic farmhouse using fresh produce and eggs in their dishes right from the farm, just steps outside their back door.

195 Isaac Frye Hwy, Wilton, NH 03086

Why World Centric?

In 2009, we selected World Centric to be our primary manufacuring partner to supply take out containers, cups, and other compostables for our restaurant clients. Here's why we selected them and why we're proud to represent their products.

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